Sunday 12 January, 6.30pm

 

Merchant Taylors Hall

Tickets, to include 3-course meal and music entertainment: £60

 

Finish the Christmas season in style (yes, in Yorkshire we celebrate Christmastide  up to Candlemas on 2 February).  Join the choir for a 3-course dinner,  seasonal  musical entertainment, a roaring fire, and not to forget a loving cup of Wassail. 

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1.  Please register your the event, including your food election,  on Eventbrite, using the 'Order Now' button at the bottom of the page.  At this point, you will not be asked for payment. 

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2.  On receipt of your  order, you will be provided with options on how to pay (to avoid either you or the choir being charged for the transaction on Eventbrite).

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3.  Payment must be made by Monday 6 January for your booking to be confirmed.

Menu

Starter

Broccoli & stilton Soup

Tomato and Parmesan Tart Tatin, Rocket Leaves, Balsamic Dressing

Warm Tartlet of Goats Cheese, Roasted Mediterranean Vegetables and Sun-dried Tomatoes

 

Main

Supreme of Chicken Clicquot, Tender Supremes of Chicken Poached and Served in a Delicate Champagne Sauce

Roast Sirloin of Yorkshire Beef, Horseradish Sauce & Yorkshire Puddings

Leek, Asparagus & Wild Mushroom Fricassee served in a puff Pastry Case (vegetarian)

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Dessert

English Sherry Trifle

Sticky Toffee Pudding with a toffee sauce

English Bramley Apple Pie with Cream

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